Owner and winemaker Chris Brockway’s main goal is to bring out, and show you, the natural expression of the grape. For Chris that means spontaneous fermentation, native yeasts and bacteria and minimal intervention. This wine is made naturally, meaning no use of inoculated yeasts or bacteria. They don’t add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines.