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  • 2021 Château Thivin Côte de Brouilly Beaujolais (half-bottle)

    Known as the “Elegant Wine on the Hill,” this Beaujolais has bright fruit and delicate minerality from the volcanic slopes of Mount Brouilly where this wine hails.

    Certified organic farming practices, hand-harvested and partial whole-cluster fermentation.

    $25.00
  • New Arrival

    2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge

    “A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.

    Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced. 

    $28.00
  • 2020 Piazza Ballard Canyon Estate Syrah

    This special labeling from Piazza Family Wines embodies their more lighthearted and approachable wines from the property. The 2019 Syrah is one of Gretchen’s favorite wines she’s ever made and she loves pairing it with a BBQ portobello mushroom burger!

    Certified organic farming practices, 40% whole-cluster and native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 45 cases produced.

    $46.00
  • 2020 COS Nero di Lupo Terre Siciliane

    We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.

    Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.

    $30.00
  • 2018 Vincent Girardin Bourgogne Rouge ‘Cuvee St Vincent’

    This wine sings. It feels like silk and tastes like vibrant red fruit and rose buds. The texture swoops in, picks you up and just puts you in a good mood. Let this wine breathe for 30 minutes and enjoy this new wave of approachable red burgundy.

    Organic/biodynamic farming practices, hand-harvested, triple sorted, native yeast fermentation, no fining, light filtering, vegan-friendly.

    $30.00
  • 2020 Domaine de la Cote ‘La Cote’ Pinot Noir

    Move over DRC. DDLC has arrived.

    The Domaine’s eponymous vineyard offers the prettiest and most ethereal wine of the vintage. Do not, however, mistake its gracefulness as an invitation for early drinking. It is refined, lifted, etched & and one of the most allocated wines in California. Only 3 bottles available!

    Organic farming practices, hand-harvested, native yeast fermentation, whole cluster vinification, and only 365 cases produced.

    $150.00
  • 2007 Elinos Taralas Xinomavro Naoussa

    This is a great alternative for Barolo lovers! It is medium bodied and has a similar structure, refined tannins and a long persistent finish. Plus, we’ve already aged the wine so you don’t have to.

    Organic farming practices, hand-harvested, and native yeast fermentation.

    $48.00
  • 2019 Dominio De Anza Rioja ‘Especial 1’

    This single vineyard wine comes from Magaña’s oldest parcels, 75 to 90-year-old bushvines in pure limestone, worked entirely by horse.

    Sustainable farming practices, native yeast fermentation, whole cluster vinification, and less than 200 cases produced.

    $85.00
  • 2017 Altesino Brunello di Montalcino

    Brunello is perhaps the most recognized Italian appellation and Altesino is consistently among the top producers. Their wines never disappoint.

    Sustainable farming practices and hand-harvested.

    $65.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $195.00
  • 2018 Ottomani Chianti Superiore (half-bottle)

    This Sangiovese is powerful and herbal. Enrico Giovannini (winemaker) says he enjoys drinking this after a long day in the field with some cheese, salami, and olives.

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered and vegan-friendly!

    $18.00
  • 2020 Les Athlètes du Vin Chinon Cabernet Franc

    A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.

    $24.00
  • 2017 Ciacci Piccolomini Brunello di Montalcino (half-bottle)

    Ciacci Piccolomini is one of the most sought-after producers in all of Italy. We get a small allocation every year and it continues to deliver pristine examples of traditional Brunello di Montalcino we know and love.

    The estate is a part of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand.

    $40.00
  • 2019 Le Ragnaie Toscana Rosso ‘Troncone’

    Baby Brunello! This is 100% Sangiovese from the highest vineyards in Montalcino. It spends 6 months in concrete tanks followed by 1 year in oak barrels. Basically Brunello for weeknight pizza prices.

    Certified organic farming practices, hand-harvested, and native yeast fermentation.

    $26.00
  • New Arrival

    2020 Herd & Hart Western Cape Cabernet Sauvignon

    The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.

    Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.

    $23.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • 2018 Finca Míllara El Prohibido

    ATTN: Pinot Noir and Cabernet Franc lovers! If you are looking to branch out and try something new, this is your answer. This wine is silky with light tannins and a smooth finish.

    Organic farming practices, hand-harvested, native yeast fermentation, and less than 600 cases produced.

    $28.00
  • 2020 Tzora Vineyards Estate ‘Shoresh’ Red Blend

    Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.

    Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.

    Kosher Supervision: Rabbanut Mateh Yehuda

    $50.00
  • 2020 Produttori Di Manduria Electric Bee Primitivo

    Located on the heel of the boot, Manduria is considered the birth place of the native Primitivo grape. This wine comes from 15-35 year old vines and was fermented in stainless steel to preserve the freshness of fruit. It is great with a slight chill on it for a backyard BBQ!

    Certified sustainable farming practices, hand-harvested, and vegan-friendly.

    $20.00
  • 2017 Cortese Barbaresco Rabaja DOCG

    Wines from Rabaja are known for their chewy, textured, and red-fruited flavor profiles. For a perfect pairing with pizza, pasta, and all things Italian, this wine is a safe bet!

    $64.00
  • 2020 Torbreck Woodcutter’s Barossa Valley Shiraz

    Forget what you thought you heard about Shiraz. If you love full-bodied reds laden with ripe fruit flavors and hints of leather, earth, and tobacco, then this wine is definitely worth a go – and the budget-friendly price makes it all the sweeter.

    Hand-harvested and unfined/unfiltered.

    $24.00
  • Thai Food Pairing 2-Pack

    Thai cuisine is complex and expresses many different flavor profiles ranging from bold and bright, to sweet and subtle. Even individual dishes can be difficult to nail down, as Thai food often leans on a wild combination of acidity, herbaceousness, spice and unctuousness to create a unique and delicious experience with each bite.

    As you can imagine, pairing wines with such intricate flavors is no easy feat. Wine can prove just as complicated as Thai, and finding a vintage with the right balance to compliment dishes like Tom Yum Goong or Kao Pad gives even accomplished oenophiles quite the challenge.

    But it can be done. As with most foods, the right wine pairing can elevate a Thai dish and make both the wine and the accompanying meal a more enjoyable experience. Below, we’re going to show you some basics for pairing wine with Thai, as well as some of our favorite varietals to sip alongside a serving of fresh spring rolls.

    $70.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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