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  • 2020 Lionel Faury Saint Joseph ‘Vieilles Vignes’ Rouge

    Domaine Faury is one of the region’s most artisanal producers and this this old-vine Saint Joe is Northern Rhône Syrah at its best.

    Sustainable farming practice (lutte raisonnée), hand-harvested, native yeast fermentation, unfined & lightly filtered.

    $60.00
  • 2014 Château de Sales Pomerol

    Château de Sales has been passed down in the same family from generation to generation for over 500 years. Supple, round, and structured, they produce some of the finest wines of the Pomerol appellation that embody tradition and precision. *This wine is drinking beautifully right now.

    Sustainable farming practices and hand-harvested.

    $45.00
  • 2020 Pierre-Yves Colin-Morey Nuits St Georges ‘Aux Boudots’ Premier Cru

    This premier cru vineyard is a stone’s throw from the famed “La Tache” vineyard and creates a deep, full-bodied Pinot Noir that tastes like its grand cru neighbor.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered.

    $200.00
  • 2014 Château Malartic-Lagravière Pessac-Léognan Grand Cru Classé

    This is an up-and-coming producer to watch. Their wines are staples in collectors’ cellars and frequent MICHELIN-starred wine lists all over the world. If you are looking for an outstanding Bordeaux that is ready to drink now, this is your answer.

    Sustainable farming practices (HEV certified), hand-harvested, and minimal intervention winemaking.

    $80.00
  • 2020 Pierre-Yves Colin-Morey Vosne-Romanée

    Vosne-Romanée is known for its velvety texture and refined palate. This Pinot Noir was grown among some of the best Grand Cru vineyard sites in the region and it drinks like it.

    Sustainable farming practices, hand-harvested, native yeast fermentation, unfined and unfiltered.

    $150.00
  • 2018 E. Pira Chiara Boschis Barolo ‘Via Nuova’

    This wines comes from the vineyard right behind Chiara’s cantina in Barolo. It is a little more feminine than the Mosconi with perfumed rose and silky tannins. Aged for 24 months in barrel before aging an additional year in bottle.

    Certified organic farming practices, woman-winemaker, and only 600 cases produced annually.

    $125.00
  • 2018 E. Pira Chiara Boschis ‘Mosconi’ Barolo

    From 3 hectares at 400 meters above sea level, Chiara’s Barolo Mosconi emanates deep concentration, rich structure, and power. Aged for 24 months in barrel and an additional year in bottle.

    Certified organic farming practices, woman-winemaker, and only 800 cases produced annually.

    $135.00
  • 2019 Best’s Great Western ‘Bin No. 1’ Shiraz

    Bin 1 is a classic, cool climate, aromatic Shiraz. It’s incredibly approachable – A crowd-pleasing sipper that is a great pairing for cold nights, football and chili or pot roast.

    $28.00
  • 2017 Paolo Conterno Barolo ‘Riva del Bric’ (half-bottle)

    This wine comes from 20-year-old vines grown in the historical enclave of the Ginestra Grand Cru. It has an elegant, but robust body making it the perfect pairing with red meats and game. Aged for 3 years in French oak barrels.

    Sustainable farming practices, hand-harvested, and only 1,666 cases produced.

    $34.00
  • 2020 Bachelet-Monnot Maranges Rouge 1er Cru “La Fussière”

    This comes from 50+ year old vines grown in the highest elevation vineyard in Maranges. 30% whole cluster fermentation makes this Pinot incredibly smooth and approachable.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $58.00
  • 2021 Scribe Carneros Pinot Noir

    This classic, Carneros Pinot Noir from the Mariani brothers is smooth and balanced thanks to the cooling influence from the winds of the San Pablo bay. It enjoyed a slow and even ripening and has the perfect balance of fruit and earth.

    Organic farming practices and native yeast fermentation.

    $52.00
  • 2021 Âmevive ‘Ravie’ GSM Red Blend

    Like hiking in the woods on a hot day with a picnic of freshly cut red fruits in your cooler. It’s about 80% whole cluster so chill it down for a refreshing quench post hot day of working outside or sip it for the first red on a night out with people you love.

    Regenerative/organic farming practices, unfined/unfiltered, woman-winemaker, minimal sulfites and only 175 cases produced. 

    $41.00
  • 2021 Âmevive Ibarra-Young Vineyard Estate Syrah

    Alice describes this wine as “the friend you never want to go home.” Caring, funny, inquisitive, genuine – this 100% whole cluster Syrah has lots grip. It will age and cellar exceptionally well.

    Regenerative/organic farming practices, hand-harvested, unfined/unfiltered, woman-winemaker and only 137 cases produced.

    $50.00
  • 2020 Storm Curtis Vineyard Carbonic Cabernet Franc

    This small-lot, site-specific Cabernet Franc is the newest addition to the Storm lineup. Through carbonic maceration, Storm was able to create a very drinkable, fruit-forward Cab Franc without loosing the herbaceous character of the grape. All we can say is BRAVO! We like to serve this chilled as we light up the BBQ.

    Sustainable farming practices, native yeast fermentation, unfined/unfiltered, minimal SO2 and only 85 cases produced.

    $38.00
  • 2020 Château de Montfrin Cotes du Rhone ‘A La Reverie’ Rouge

    “A la reverie” means “in a dream state,” which is the perfect way to describe how we felt the first time we tried this wine with Jean-René. Sure he charmed us with truffle pasta, but the the dreamiest thing about this wine is its ability to hold its own next to strong dishes without feeling heavy. The Syrah gives it oomph while the Grenache weaves it all together with a soft, silky ribbon.

    Certified organic farming practices, native yeast fermentation, and only 1,400 cases produced. 

    $28.00
  • 2020 COS Nero di Lupo Terre Siciliane

    We can’t get enough of Island wine right now and this is the perfect chillable red for summer. Think Pinot Noir meets Syrah. It’s super bright, fresh, and has a kick of spice on the finish that makes it awesome with grilled seafood or poultry alike.

    Biodynamic & certified organic farming practices, hand-harvested, native yeast fermentation, no filtering, and vegan-friendly.

    $30.00
  • 2007 Elinos Taralas Xinomavro Naoussa

    This is a great alternative for Barolo lovers! It is medium bodied and has a similar structure, refined tannins and a long persistent finish. Plus, we’ve already aged the wine so you don’t have to.

    Organic farming practices, hand-harvested, and native yeast fermentation.

    $48.00
  • 2019 Domaine Alain Burguet Gevrey-Chambertin ‘Les Champeaux’ Premier Cru

    This wine is for a Pinot Noir oenophile.

    The ‘Les Champeaux’ premier cru vineyard was planted in 1987 on the northern edge of Gevrey-Chambertin. It’s located high up on the slope with south-east facing exposure which allows for slow and steady ripening. The result is a wine with great purity, structure and incredibly silky tannins.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 75 cases produced.

    $195.00
  • 2019 Giuseppe Cortese Rabajà Barbaresco DOCG

    This family-owned winery is know for producing exquisitely balanced wines from the Barbaresco zone and the ‘Rabaja’ vineyard is known for their chewy, textured, and red fruit flavored Nebbiolo. This wine is Italian through and through. Pizza, pasta, truffles, salami, and all things Italian, this wine is a safe bet!

    Organic farming practices, unfiltered, aged for 22 months in Slavonian oak barrels and only 1,400 cases produced annually.

    $75.00
  • 2020 Les Athlètes du Vin Chinon Cabernet Franc

    A crisp, bright, natural bistro wine for summer! Serve with a slight chill on it and enjoy with anything off the BBQ.

    Organic farming practices, hand-harvested, native yeast fermentation, minimal sulfur addition, and only 1,000 cases produced.

    $24.00
  • 2020 Herd & Hart Western Cape Cabernet Sauvignon

    The fruit for this Cabernet Sauvignon was sourced from dry-farmed vineyards on the Western Cape of South Africa. This is a crowd-pleasing, gaux-to party wine. It’s bright, fruit-forward, and the perfect addition to any backyard BBQ.

    Sustainable farming practices, minimal intervention winemaking, aged for 6 months in french oak and only 112 cases produced.

    $23.00
  • 2018 Domaine Alain Burguet Gevrey-Chambertin ‘Mes Favorites’

    The most striking thing about this Pinot Noir is how smooth and soft the palate is. This is a very approachable burgundy. It’s ready to drink now, but will continue to age beautifully over the next 10 years.

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 2,250 cases produced.

    $100.00
  • Red
    Team Argaux Favorite

    2018 Domaine Alain Burguet Vosne Romanée

    Petit Echezeaux! This Vosne vineyard site sits just above the Echezeaux Grand Cru.

    This wine has medium-plus acidity and a tannic structure that will benefit from a few years of aging. 18 months in used barrels (50% new oak).

    Practicing organic viticulture, converting to biodynamic, hand-harvested, native yeast fermentation, unfined/unfiltered and only 225 cases produced.

    $150.00
  • 2020 Tzora Vineyards Estate ‘Shoresh’ Red Blend

    Located high in the Judean Hills, the Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. These soils produce depth and a unique sense of place for this wine.

    Organic farming practices, hand-harvested, kosher, and the first Israeli winery to be certified to the standard of FAIR’N GREEN.

    Kosher Supervision: Rabbanut Mateh Yehuda

    $50.00

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Storm Wines

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Flâneur Wines

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Piro Wine Company

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