EXTREMELY ALLOCATED. Only 3 bottles available! Michael Cruse’s single vineyard California sparkling wines have become some of the most sought after CA bubbles on the market.
Organic farming practices, native yeast fermentation, bottled, riddled and disgorged by hand. Only 250 cases produced.
Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.
Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.
This wine was created to celebrate the birth of Louise, the first born of the 5th generation Delavenne family. This limited edition cuvée (only 50 bottles imported!) is presented in a beautifully decorated gift box.
Organic farming practices, native yeast fermentation, minimum 5 years on the lees, unfined/unfiltered, & only 3,048 bottles produced.
This is Delavenne’s flagship cuvée, only produced in exceptional years. It is 100% grand cru fruit, with only the best bunches used. It really doesn’t get much better than this.
Organic farming practices, native yeast fermentation, no fining/filtering, & vegan-friendly.
Finally, we have found a non-alcoholic wine that has flavor, minerality, acid and texture. This isn’t just sparkling water – it’s a sparkling wine with a sense of place that just happens to have 0.0% ABV.
Certified sustainable viticulture by FAIR’N GREEN, a recognized system for sustainability in Germany, covering areas of environmental protection and social responsibility.
Ready to level up your spritz game? The Volume Primo Vermouth was made specially for the legendary Archivio bar in Verona. We like to have it with a little bubbles, topped off with an olive or orange slice, but it also makes a killer negroni.
Box Includes: 1 bottle of NV Volume Primo Vermouth, 1 bottle of NV Sorelle Extra Dry Prosecco & a recipe for making the perfect drink.
This gift box includes one bottle of 2015 Delavenne Père & Fils Brut Millésimé Grand Cru Champagne. It is Delavenne’s flagship cuvée and it drinks like gold (hence the label). The simple act of drinking it is a celebration worth toasting.
A Great Gift For: birthdays, graduations, congratulations of all kinds (promotion/new job, housewarming, engagement, new addition to the family, job well done)
This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz! Produced using organic farming practices, woman-owned and operated.
We love to enjoy the Sorelle Bronca Prosecco with olives and a slice of salami while deciding what to make for dinner. Think of it as the perfect aperitivo wine to start a big meal.
This 80% Chardonnay / 20% Pinot Noir from Rilly la Montagne 1er Cru – Blanches Voies is almost overwhelmingly generous yet finesse-ful, salty, and spicy (think five-spice mix, specifically). This will grow incredibly complex with time in the cellar and in the glass. Pair with oysters, scallop tartare or foie gras and a fancy night!
According to writer and critic Peter Liem, “Vilmart & Cie. is not only one of the greatest grower-estates in Champagne, but one of the finest champagne producers of any type in the region.” We couldn’t agree more!
40% Pinot Meunier, 35% Chardonnay & 25% Pinot Noir from the Vallée de la Marne.
A perfect, traditional Champagne with flavors of apricot, yellow peach, green apple and vanilla. It’s medium bodied with racy acidity, chalky minerality and refined mousse creating a long and lasting finish.
Sustainable farming practices.
Pair with oysters or a fried chicken sandwich!
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
“Brisk and compact, exhibiting apple, floral and lemon notes on a lean profile. Nicely balanced and crisp on the finish.” – WS, 90pts
Only 988 cases imported.