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  • 2020 Domaine Francois Mikulski Meursault ‘Poruzots’ Premier Cru

    Cult wine producer, Francois Mikulski, has been working Dessus vineyard since 1992. The vines are over 50 years old and they face southeast on the hillside of Meursault which is perfect for maximum amount of sunlight. Wines from ‘Poruzots’ tend to be more elegant and feminine than the other Meursault premier crus. Ideal drinking window is 2023-2030.

    Organic farming practices, hand-harvested, native yeast fermentation, and only 200 cases produced.

    $215.00
  • 2020 Domaine Francois Mikulski Bourgogne Cote d’Or Blanc

    Cult wine producer, Francois Mikulski, is highly regarded as one of the best winemakers in Burgundy. This wine drinks like a $100 bottle of Meursault and is in fact made from 4 plots of 25+ year old vines in the village of Meursault. Drink now or cellar for 3-4 years. Limited quantity available.

    Organic farming practices, hand-harvested, native yeast fermentation, and less than 750 cases produced.

    $50.00
  • New Arrival

    2021 Cantine Carlo Mazzella Ischia Biancolella

    Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”

    Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking.

    $25.00
  • 2020 Domaine Rougeot Père et Fils Meursault ‘Sous la Velle’

    He’s done it again, folks! It’s incredibly rare to find a wine with significant weight and distinct freshness, but somehow Rougeot found a way and then topped it off with concentrated fruit and textural minerality. Decant for 30 minutes prior to serving.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, and unfined.

    $95.00
  • 2020 Domaine Rougeot Père et Fils Saint-Romain ‘La Combe Bazin’

    This could be considered the “sleeper” hit wine from Rougeot. It’s round and creamy with subtle acidity and delicate minerality. This drinks well above its price point.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, and vegan-friendly!

    $60.00
  • 2020 Joseph Colin Saint-Aubin ‘Sept Terroirs’

    Joseph Colin comes from Burgundy royalty. His dad is Pierre Colin, his brother is Pierre Yves Colin Morey aka PYCM, and the family owns some of the most sought after vines in the world. Purity is the word to describe Joseph Colin’s wines and this rockstar comes from 20+ year old vines located in Saint-Aubin. It is pure, laser focused and highly allocated. Only 24 bottles available!

    Sustainable farming practices, hand-harvested, native yeast fermentation, & unfined/unfiltered.

    $75.00
  • 2020 Marco Carpineti Capolemole Bianco

    This wine is a true hidden gem. It’s made from native grapes grown in the Lepini Mountains, which are located in the small, ancient town of Cori. It’s refreshing and bright from the stainless steel fermentation, but still has a supple mouthfeel, great balance and a long, mineral-driven finish.

    Organic farming practices and less than 5,000 cases produced. 

    $25.00
  • 2021 Domaine de Oliveira Lecestre Petit Chablis (half-bottle)

    This is an everyday staple. The palate is lively and crisp, but it isn’t quite as austere as other versions of Chablis. It has a creamy texture which makes it approachable and crowd-pleaser across the board.

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $18.00
  • 2020 Hundred Suns ‘Old Eight Cut’ Chardonnay

    Did Grant Coulter just (dare I say it) single-handedly put Oregon Chardonnay on the map? Yes, Oregon Chardonnay has been around, but do you reach for it before Burgundy or California? You will now.

    Organic farming practices, native yeast fermentation, unfiltered, and minimal sulfur additions only after fermentation.

    $38.00
  • 2021 Mylonas Winery Attica Assyrtiko

    If you like Albariño and Gruner Veltliner, Assyrtiko is the new summer white for you to try. One sip takes you straight to the sapphire-colored waters of Aegean Sea. It’s bright, clean and makes your crave something equally as refreshing like this Spiced Cucumber, Feta + Fresh Herb Salad

    Organic farming practices, hand-harvested, & less than 2,000 cases produced.

    $26.00
  • 2021 Sigalas Santorini Assyrtiko

    Paris Sigalas is idolized for his mastery of Santorini Assyrtiko and this wine is arguably one of the most acclaimed white wines in the world.

    60+ year old vines that are organically farmed, dry farmed and hand-harvested.

    $58.00
  • 2020 Les Athlètes du Vin Touraine Sauvignon Blanc

    You really can’t go wrong with this wine. It’s a no-brainer for Sauvignon Blanc lovers. The bright citrus fruits have length without any bitter finish. Think of it as Sancerres more affordable little sister.

    Organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, vegan-friendly, and only 3,500 cases produced.

    $25.00
  • 2019 Vincent Girardin Corton Charlemagne Grand Cru

    If you’re a Burgundy-lover you better be snatching up all the 2019 you can. It is said to be one of the best vintages of all time, a “perfect storm” of perfection. On top of that, 2020 had major crop loss so we are seeing shortages across the board. Only 4 bottles available! Get it while you can.

    Organic farming practices, hand-harvested, and native yeast fermentation.

    $275.00
  • White
    Team Argaux Favorite

    2020 Domaine Guillaume Pin Apremont ‘Croix du Plot’ Savoie

    Guillaume Pin’s wines drink like premier cru Chablis, for the price of Sancerre. This single-vineyard wine from the French Alps is chiseled, mineral-driven and the next up-and-coming region to keep on your radar.

    Organic farming practices, hand-harvested, native yeast fermentation and only 150 cases produced.

    $35.00
  • New Arrival

    2021 Herd & Hart Western Cape Sauvignon Blanc

    This Sauvy B is incredibly refreshing. It has bright citrus fruit and florals, but finishes off with a saltiness that gives it that touch of ocean sea breeze that reminds you it’s from the Western Cape.

    Sustainable farming practices, minimal intervention winemaking, and only 112 cases produced.

    $20.00
  • White
    Team Argaux Favorite

    2020 Norris Ribbon Ridge Dry Riesling

    “This 2020 Dry Riesling from Norris Vineyards is something I am truly excited to share with you. I met the Mckinley family about two years ago now, and have been looking forward to the release of this wine ever since. This wine has everything I am looking for; namely that green apple crunch that I typically can’t find in domestic versions of this grape. The care and precision that went into this wine is unparalleled.” – Lexi Jones, Director of Imports

    Organic farming practices and only 213 cases produced.

    $35.00
  • 2020 Caruso y Minini Catarratto Sicilia Naturalmente Bianco

    Catarratto is a grape variety from the island of Sicily, off the southern coast of Italy, and is mostly used in the production of light, easy-drinking white wines. With the heat of summer, we needed to find a no-brainer white to stock our fridges with. This salty, Mediterranean white fits the bill on all fronts.

    Organic and biodynamic farming practices, native yeast fermentation, unfined.unfiltered, vegan-friendly, and woman-winemaker!

    $22.00
  • White
    Team Argaux Favorite

    New Arrival

    2020 Bodega Chacra Patagonia Chardonnay

    Done in collaboration with Jean-Marc Roulot of Domaine Roulot in Meursault, this cult favorite comes from a single vineyard of 40 year old Chardonnay vines in the Rio Negro Valley of northern Patagonia. Only 12 bottles of this gem available so get it while you can!

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined & unfiltered.

    $115.00
  • 2021 Dönnhoff Estate Dry Riesling

    If you like Sauvignon Blanc or Gruner Veltliner, you need to try this DRY Riesling! It’s a team staple, our ‘gaux-to with sushi or Thai takeout.

    Organic farming practices, Fair’n Green certified, hand-harvested, and native yeast fermentation.

    $27.00
  • 2021 Cherrier Frères Sancerre Blanc ‘Les Renarderies’ (half-bottle)

    It’s Sancerre – need we say more? Sancerre is the king of all Sauvignon Blanc. It’s consistent, classic and never disappoints. Cherrier Frères Sancerre delivers exactly what you want: a lively, zesty, crisp and delicious white wine.

    Organic farming practices, and native yeast fermentation in stainless steel tanks.

    $18.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Forget the stereotypes you may have heard – this is not your typical Chardonnay. It’s lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic, unfined, and unfiltered. Only 600 cases produced. Magnums = double the size, which means double the fun, no?

    $150.00
  • White
    Team Argaux Favorite

    2020 Domaine Rougeot Père et Fils ‘Clos des 6 Ouvrées’ Bourgogne Blanc

    When we say this wine overdelivers for the price, we mean it – think of it like baby Meursault, but a whole lot more wallet-friendly.

    Organic and biodynamic farming practices, hand-harvested, native yeast fermentation, unfined, unfiltered, and vegan-friendly!

    $42.00
  • 2020 Domaine de Oliveira Lecestre Chablis ‘Fourchaume’ Premier Cru

    ‘Fourchaume’ is one of the most well-known Chablis premier cru vineyards. It produces wines that are distinguished, rich, and consistently high-quality. This wine has a creamy texture and a balanced, mineral undertone.

    Sustainable farming practices and only 2,000 cases produced annually.

    $45.00

Meet the maker

Storm Wines

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Flâneur Wines

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Piro Wine Company

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