Geranium pink in color with aromas of bright raspberry and wild strawberry. A truly fresh, complex and food-friendly Nebbiolo rosato from Barberresco.
This wine gets its classic “light salmon” color from a short, 24-hour maceration of the juice with the skins, followed by fermentation at a controlled temperature of 60 degrees. It is aged in stainless steel tanks for 3 months prior to bottling.