This wine is light bodied, with aromas of white peach, ripe pear, and citrus. On the palate there are flavors of pink grapefruit, crushed rocks, green pear, and almond. Beautifully balanced acidity, long finish.
Vermentino, often associated with Corsica or Sardinia in Italy, offers both light white and rosé styles of wine. What most people don’t know is it’s actually a secret ingredient in many Provence Rosé wines! Whether oaked or un-oaked, Vermentino wines tend to be big, herbal, and ripe-fruit flavored with genuine interest. Well-deserving of more attention, this varietal is producing table wines of real character.