2019 Bodega Chacra ‘Sin Azufre’ Rio Negro Pinot Noir


Sin Azufre is a handcrafted personal project by Piero himself. It is an experiment of making wine without science, using only the eyes, nose, palette, and reasoning as tools. It is soft and balanced with lively aromas of dried raspberry, rose petal, poppies and herbs. It is transparent and energetic with pronounced minerality and soft tannins.

Organic & Biodynamic farming practices. Native yeast fermentation, no added sulfur, natural wine.

Serve with a slight chill on it and enjoy with salmon or Grilled Swordfish with Tomatoes and Oregano.


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Chacra was created by Piero Incisa della Rocchetta in 2004 with the intention of finding the most unobstructed expression of the climate, micro-climate, and terroir of Mainqué in the Río Negro region of Patagonia. Respecting the environment by following biodynamic and organic principles, Piero strives to make wines that are transparent, pure, delicate, and floral with a strong minerality.
In Patagonia, a “chacra” is a special piece of land destined to pomology. At the same time, chacras are vital energy centers that provide us with the ability to connect with the whole universe, with everything living and vibrating. In its nourishment, in the marriage with every meal, wine is the companion of pleasure and sensitivity. Wine is intimate and touches all our senses. Chacra aims to enhance that connection.
“Respecting and enhancing the community of Chacra is of the utmost importance. We see Chacra wines as a consequence of nature and a reflection of our true respect for the ecosystem.”
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