2018 Le Rocher des Violettes “Touche-Mitaine” Montlouis Sur Loire

$26

Ships today if ordered within 3 hrs 51 mins

Certified organic Chenin blanc from the Loire Valley in France. Classic hints of Meyer lemon, almond, cardamon spice and a hint of white flower.

    Pairs with

In Stock At our temperature controlled facility in Costa Mesa, CA

Free Ground Shipping with 6 or more bottles in your cart

Chenin Blanc

A true chameleon of a grape, Chenin Blanc can take on many forms including lean, dry whites and fine sparkling wines to sweet, rich balanced brandy and sherry. It is grown in distant parts of the globe, most commonly South Africa and Loire Valley in France. Given its versatility, Chenin Blanc can produce some exquisite wine. Many of these wines offer an excellent quality-to-price-ratio (QPR) meaning you could be getting a great bang for your buck. Classic aromatics and flavors include quince, yellow apple, pear, chamomile, honey, and other florals and spices. A foolproof pairing: Thai or Vietnamese cuisine!

Loire Valley, France

The Loire is actually the largest river in France and the Loire Valley is a large region that follows as it flows towards the Atlantic. Another cooler climate region in France, the Loire Valley produces many exciting and exceptional red, rosé, and white wines in a variety of styles. 

Lean and lively white varieties like Chenin Blanc, Sauvignon Blanc, and Muscadet (Melon de Bourgogne or Melon Blanc) dominate in many sub-regions here including Anjou-Saumur, Touraine, and the Upper Loire (Centre). Rustic reds like Cabernet Franc, Gamay, and Côt (Malbec) are also grown in smaller areas. Some of the most infamous for Cabernet Franc are that of Bourgueil and Chinon located in the Touraine (Middle Loire). The Loire Valley is also known to produce quality sparkling wines from grape varieties including Chenin Blanc, Chardonnay, and Cabernet Franc (for rosé). You’ll often find these wines to be tart with fresh fruit flavors and labelled as Crémant de Loire. 

Xavier Weisskopf founded Le Rocher des Violettes in 2005 after studying winemaking in Chablis and Beaune and earning his degree in viticulture and oenology. He quickly went to work for the hard working and demanding Lous Barruol at famed Gigondas producer Chateau de Saint Cosme. He quickly rose to the rank of chef du cave, making 4 vintages during his tenure. His love for Chenin Blanc drew him to Montlouis, where an underappreciation of this historic appellation allowed him to acquire 9 hectares of sacred old vine sites (mostly planted pre WWII!). He immediately converted the farming of all his vines to certified organics, with the aim to allow these precious old vines to speak without obfuscation. This traditional philosophy extends into the cellar where his use of older barrels shows the deft touch of true Chenin zen. His goal is simply to make wines of clarity and focus, in very much a Thibaud Boudignon-esque style of laser precision.  The results are inarguable; they are fact, they are truth.

Updating…
  • No products in the cart.
Save & Share Cart
Your Shopping Cart will be saved and you'll be given a link. You, or anyone with the link, can use it to retrieve your Cart at any time.
Back Save & Share Cart
Your Shopping Cart will be saved with Product pictures and information, and Cart Totals. Then send it to yourself, or a friend, with a link to retrieve it at any time.
Your cart email sent successfully :)