Fresh, fruity, and beautifully balanced with notes of strawberry, pepper and leather. Pairs perfectly with red meats and cheeses. This wine is made from 50+ year old, organically farmed vines, indigenous yeast fermentation and semi-carbonic maceration.
The main variety planted, almost exclusively, in Beaujolais, France. Fruity, floral and uncomplicated this light-bodied red is a sure pleaser for the masses. Notably higher acid, low tannin, and aromatic, Gamay is a good pair with just about any manner or style of dishes. Drinkable young, affordable, and delicious, what’s not to like?