This wine is made from 40+ year old Puligny Montrachet vines. The nose is subtle and inviting with aromas of lemon zest, yellow apple, crushed limestone, pine nut and plumeria flower. The palate is clean and crisp with balanced acidity and beautiful structure.
As one of the most popular grapes for growing and consuming, Chardonnay can be made in a wide range of styles. These styles can vary from a sparkling Blanc de Blanc, or fresh fermented in stainless steel, to rich and creamy white wine aged in oak barrels. Notable regions for this grape include Chablis or Burgundy in France, Central Coast, Napa, and Sonoma in CA, and Western Australia.
When pairing with food, consider the characteristics of your wine first. No brainer pairing options include seafood, salads, and white meat. Chardonnay, with its vast versatility, is everyone’s best friend.