“Super chalky with restrained notes of stones and minerals, as well as orange and clementine aromas and lightly spiced bread dough, in attractive mode. The palate has a smoothly layered and very approachable feel with a lot of plush, rich and ripe fruit, delivered in a channel of chalky freshness.” 94 points, James Suckling
As one of the most popular grapes for growing and consuming, Chardonnay can be made in a wide range of styles. These styles can vary from a sparkling Blanc de Blanc, or fresh fermented in stainless steel, to rich and creamy white wine aged in oak barrels. Notable regions for this grape include Chablis or Burgundy in France, Central Coast, Napa, and Sonoma in CA, and Western Australia.
When pairing with food, consider the characteristics of your wine first. No brainer pairing options include seafood, salads, and white meat. Chardonnay, with its vast versatility, is everyone’s best friend.