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  • 2022 Domaine de la Villaudière Sancerre

    Domaine de la Villaudiere is a family-owned winery located in Sancerre, the historic land of Sauvignon Blanc. This wine is classic, crisp and the perfect wine to pair with goat cheese, fish, and fresh veggies.

    Certified sustainable farming practices and only 1,000 cases produced annually.

    $32.00
  • 2022 Golan Heights Winery ‘Yarden’ Galilee Chardonnay

    Notes of fresh lemon, ripe pear and fresh flowers, rounded out with hints of apricot, cream and baking spice. Full bodied with crisp acidity and found finish.

    Try serving the wine with seared salmon with crispy skin, a whole smoker roasted chicken or pumpkin ravioli.

    $34.00
  • 2021 Piro Points West Santa Maria Valley Pinot Noir

    This is our staple Pinot Noir. It’s a wonderful example of cool climate Pinot Noir from the central coast. It’s light and bright with a purity of fruit that makes it go down way too easy. Pair this with white meat, grilled fish, pizza, and so on. The balanced profile of this wine makes it extremely versatile.

    Sustainable farming practices and only 150 cases produced.

    $34.00
  • 2019 Domaine Gallety ‘Côtes du Vivarais’ Rouge

    This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.

    Family-owned, organic farming practices and native yeast fermentation.

    $34.00
  • NV Delavenne Père & Fils Brut Reserve Grand Cru Champagne (half-bottle)

    This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.

    Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.

    $35.00
  • Liquore delle Sirene Aperitivo Americano Bianco

    Italian natural aperitif. Handcrafted in small batches, from organic grapes infused with local botanicals from Lake Garda. No chemicals or artificial coloring are used.

    HOW TO DRINK IT
    This makes an incredible spritz with Prosecco, soda and lemon. It is also great with gin in a cocktail like a white Negroni!

    $35.00
  • 2020 Chateau du Cèdre Cahors Malbec

    When you see Malbec, you probably think Argentina. However, the Malbec grape is actually native to Cahors and the French expression of this grape is deep, earthy and structured. It’s a total 180 from the common, fruit bomb Malbecs that line the shelves today. Next time you make a burger, pop this guy instead of your typical Cab.

    Certified organic farming practices, hand-harvested, aged for 20-22 months in new oak and bottled unfined and unfiltered.

    $35.00
  • 2021 Hubert Meyer Alsace Pinot Noir ‘Fut en Chene’

    Alsace Pinot Noir has elegance, complexity, and an undeniable allure. Whether you’re a seasoned aficionado or a curious newcomer, there’s always something exciting about these wines. Hand-harvested and carefully vinified using traditional Burgundian techniques, this wine captures the essence of the region’s terroir. Suggestion: Decant for 1 hour before enjoying

    Certified organic & biodynamic farming practices, hand-harvested, native yeast fermentation and less than 150 cases produced.

    $35.00
  • 2022 Graci Etna Bianco Terre Siciliane

    Picture yourself lounging on a sun-drenched terrace overlooking the Mediterranean, a glass of Etna Bianco in hand. This wine is crafted from grapes grown on the volcanic slopes of Mount Etna, Europe’s most active volcano, and it’s a testament to the unique terroir of Sicily and the talent of Alberto Graci. Enjoy with fresh seafood dishes, linguine with clams or light salads.

    Certified organic farming practices, hand-harvested, and native yeast fermentation. Intervention of any kind is extremely limited, both in the vineyard and in the cellar. Only 750 cases produced!

    $36.00
  • 2021 Anza Diego Magaña Rioja 

    This Tempranillo-dominant wine is made with a touch of Garnacha, Graciano, Mazuelo, Viura, and Malvasía Riojana. It’s produced from 50+ year old bush vines and is aged for 12 months in neutral barrel. This is a very elegant example of a high quality Rioja! Sustainable farming practices and only 21,200 bottles produced.

    Winemaker Diego Magaña has been quoted saying that “this is probably my favorite of all the vintages I’ve made in Rioja so far.” We’d jump on it!

    $38.00
  • Best Seller

    2022 Domaine De Oliveira Lecestre AC Chablis

    Beloved for its texture, acidity, and chalky minerality, it’s no surprise that wines from Chablis have long been loved by consumers and industry professionals alike. Refreshing and bright, this staple bottle from Lecestre promises to pair beautifully with your favorite cheeses, as well as fresh seafood, raw bar favorites, and more. 

    Sustainable farming practices (Lutte Raisonnée), native yeast fermentation, and fermented in stainless steel tanks to reflect the perfect typicity of Chablis.

    $38.00
  • 2019 Stéphane Rousset Crozes-Hermitage ‘Les Mejeans’

    Access this wine and get 15% off when you sign up for Club Argaux’s Seasonal Subscription!

    Contrary to the very high prices found in Hermitage, Cornas, and Côte-Rôtie, wines from Crozes-Hermitage tend to fall at much more affordable price points—and are just as textured, complex, and delicious! This savory, food-friendly wine pairs perfectly with any meat dishes and this https://argaux.com/frenchy-lentils/

    Organic and biodynamic farming practices, destemmed, and raised in a combination of 225 and 500-liter French oak barrels (very small amount of new oak used)

    $44.00
  • Red
    Team Argaux Favorite

    2020 Piro Presqu’ile Vineyard Pinot Noir

    This is the ultimate dinner party wine. It goes with everything and everyone seems to like it. It is cool climate Pinot Noir at its best. Bright purity of fruit, light tannins and a soft mouthfeel. Serve slightly chilled and enjoy being the most popular guest at the party.

    Sustainable farming practices and only 120 cases produced.

    $45.00
  • NV Paul Laurent Champagne ‘Cuvée du Fondateur’ Brut

    Looking for high-quality, affordable Champagne? Look no further. This wine comes from 20+ year old vines and follows traditional Champagne methods of vinification.

    Sustainable farming practices, no herbicides or pesticides used, hand-harvested, and native yeast fermenation. Aged for 21 months on the lees.

    $45.00
  • 2022 Domaine Rougeot Père et Fils Bourgogne Passetoutgrain ‘Sans Sulfite’

    This Pinot Noir/Gamay blend is a no brainer for lovers of easy-drinking reds. Both grapes are co-fermented to achieve ideal texture and balance within the wine. This wine is perfect with grilled fish and also goes well with curry dishes or anything with a little spice to it. Serve slightly chilled!

    Biodynamic/organic farming practices, hand-harvested, native yeast fermentation, unfined/unfiltered, no added sulfites, minimal intervention winemaking.

    $50.00
  • Red
    Team Argaux Favorite

    2021 Bachelet-Monnot Bourgogne Rouge Pinot Noir

    This Pinot Noir comes from 60-80 year old vines grown in the best parts of Burgundy. Unlike a lot of other Burgundies this wine is made with 15% whole cluster grapes with make the wine smooth and approachable from a young age. Enjoy now through 2030.

    Sustainable farming practices, hand-harvested, and native yeast fermentation.

    $50.00
  • 2021 Domaine Henri Boillot Bourgogne Blanc

    This Burgundy is really fine and bright. The grapes come from Meursault, Auxey-Duresse and Puligny-Montrachet. The flavor intensity is subtle and the use of oak is on point. It’s a well-balanced wine that doesn’t lean too heavy in any direction. I recently enjoyed this with pistachio crusted salmon and couscous. It was an excellent pairing!

    Organic farming practices, hand-harvested and aged in 350 litre neutral French oak barrels for 18 months.

    $50.00
  • 2021 Wonderland Project No. 9 Atlas Peak Cabernet Sauvignon

    This Cab is grown on a west-facing slope, above the fog line, on the northern ridge of the Atlas Peak AVA. The palate is dense and complex, marked by a long and polished finish. All we can say is, there’s a reason this graces the wine list at the French Laundry.

    Organic farming practices, unfined/unfiltered, vegan-friendly, and only 1,000 cases produced.

    $55.00
  • Red
    Team Argaux Favorite

    2020 Norris Reserve Ribbon Ridge Pinot Noir

    Favoring lots of Oregon tones this is a classic example of Pacific Northwest Pinot Noir. It has an extremely smooth texture and layers of red fruit followed by earth that makes it complex. This Pinot punches way above its weight.

    Organic farming practices and only 140 cases produced.

    $60.00
  • White
    Team Argaux Favorite

    2021 Moreau-Naudet Chablis ‘Montmains’ Premier Cru

    Moreau Naudet will forever be one of our most cherished producers. Known for producing Dauvissat-style wines, young or old, there is no question that it is always excellent – a perfect expression of Chablis. Attention Chablis nerds, the 2021 is for you.

    Organic/biodynamic farming practices, hand-harvested, native yeast fermentation and women-winemaker.

    $79.00
  • Taste of Italy Food & Wine Gift Box

    We’ve created the ultimate Italian dinner party starter kit for those who appreciate quality ingredients and a home cooked meal.

    This gift box includes…
    – Your choice of 1 or 2 bottles of our favorite Italian wines
    – Organic Tuscan Olive Oil
    – Ciao Pappy Marinara Sauce
    – Semolina Artisanal Organic Pasta

    A Great Gift For: birthdays, housewarmings/hostess, and thank you’s of all kind

    $100.00$125.00
  • 2019 Podere Salicutti Brunello di Montalcino

    For Brunello lovers and collectors, this is the vintage to buy. 2019 was an incredible vintage that is being compared to 2016, 2015, 2010 and 2006. This exceptional vintage from our favorite cult-producer comes from 3 estate vineyards: Sorgente, Piaggione and Teatro. The wine is aged for 40 months in barrel + 12 months in bottles.

    Biodynamic farming practices, hand-harvested, native yeast fermentation, no fining or filtering and only 625 cases produced.

    We only received a 6-bottle allocation! To say these wines are sought-after is an understatement. Snag while you can.

    $110.00
  • 2015 Fontanafredda Barolo del Comune di Serralunga d’Alba DOCG (Magnum)

    We just opened a bottle of this over the holidays and it was singing. The tannins were smooth and the flavors were perfectly integrated. It is ready to drink and be enjoyed with some bolognese!

    Sustainable farming practices

    $145.00
  • 2018 Flâneur ‘La Belle Promenade’ Chardonnay MAGNUM

    Magnums = double the size, double the fun.

    This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.

    Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.

    $150.00

Meet the maker

Storm Wines

Ernst Storm icon arrow Storm Wines

Flâneur Wines

Grant Coulter icon arrow Flâneur Wines

Piro Wine Company

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