Martinelli’s Sparkling Cider, Apple, 8.4 oz Single Bottle
- Tasting Notes grape juice
- Region No categories
- Volume 250mL
$4.00
Out of stock
Extremely limited availability! Emidio Pepe has a cult following for his non-conventional winemaking techniques that have made the estate and wines legendary. Major wine publications have anticipated that this wine will reach its peak drinking window from 2013-2031 – meaning now’s the time to jump!
Organic farming practices, hand-harvested, native yeast fermentation, no additives and no added sulfites.
Magnums = double the size, double the fun.
This Chardonnay is lean, mean, and completely jumps out of the glass. Medium bodied and refreshing, the wine’s 12 months of aging in oak barrels (24% new) adds the perfect amount of body weight to this well-balanced bottle.
Organic farming practices, native yeast fermentation, unfined/unfiltered and only 600 cases produced.
For Brunello lovers and collectors, this is the vintage to buy. 2019 was an incredible vintage that is being compared to 2016, 2015, 2010 and 2006. This exceptional vintage from our favorite cult-producer comes from 3 estate vineyards: Sorgente, Piaggione and Teatro. The wine is aged for 40 months in barrel + 12 months in bottles.
Biodynamic farming practices, hand-harvested, native yeast fermentation, no fining or filtering and only 625 cases produced.
We only received a 6-bottle allocation! To say these wines are sought-after is an understatement. Snag while you can.
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.