NV Vin d’Pampe Pamplemousse Vermouth Rosé 375ml

$22

Featured in our SPRITZ KITZ – Made from a base of POE Wines Pinot Noir rosé, this warm and vibrant aperitif is incredibly delicious on its own, or mixes beautifully into a number of cocktails – like the ‘Grapefruit Garibaldi,’ the featured recipe in our SPRITZ KITZ.

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In Stock At our temperature controlled facility in Costa Mesa, CA

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Pinot Noir

This elusive and delicate light-bodied grape is a winegrowers dream, but can be difficult to achieve. Stubborn, yet flirtatious, Pinot Noir is tantalizing creating a beautiful dance between the grape and the winemaker. The resulting light red wine can be nothing short of spectacular. Loved for its red fruit and spicy characteristics, its also a great food partner.

Look for notable regions including Burgundy, France, Central Coast or Sonoma in CA, Willamette Valley in Oregon, and Pfalz or Baden in Germany as well as many other regions around the world in New Zealand, Australia, Chile, and Argentina.

California, USA

Dating back sum 240 years ago, California wine started in San Diego at the Mission de Alcalá, the first Franciscan mission in The Californias. After the gold rush in 1849, wineries then began to populate in Northern California around Sonoma and Napa Valley and the industry took off. Things slowed down during prohibition, of course, but after winning in both the Chardonnay and Cabernet Sauvignon categories during The Judgement of Paris in 1976, California (particularly Napa Valley) was back on the map. California now makes up for 80% of wine made in the U.S.

California, famous for its fruit-forward, audacious wines that focus grape varieties like Cabernet Sauvignon, Merlot, Zinfandel, Chardonnay, Pinot Noir, and Syrah. California is characterized by a mediterranean climate, making this region ideal for full-bodies red wines. That being said, many areas closer to the Pacific Ocean benefit from cooling winds and layers of fog that are beneficial for grapes including Pinot Noir and many white wines.

Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California. There is minimal intervention, judicious use of sulfur, and never any additives.

POE produces traditional Champagne method sparkling wines, rosé, Chardonnay, Pinot Noir, and a nouveau from Pinot Noir. Each wine is made in very limited quantities, and sold directly from the winery and to high-end restaurants around the country.

One time per year POE opens its door at the nouveau release and celebration. We team up with a celebrated local Chef and prepare a meal for the local wine community and our customers. In keeping with the traditions of Beaujolais Nouveau, we set the date for sometime around the third week of November.

In the spring of 2017, POE teamed up with Farella Vineyard and Forlorn Hope to open a collective tasting room in the heart of downtown Napa. Guests can enjoy glasses, bottles and flights of their favorite POE wines, as well as explore other dynamic selections from both Farella and Forlorn Hope.

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