Featured in our SPRITZ KITZ – Made from a base of POE Wines Pinot Noir rosé, this warm and vibrant aperitif is incredibly delicious on its own, or mixes beautifully into a number of cocktails – like the ‘Grapefruit Garibaldi,’ the featured recipe in our SPRITZ KITZ.
In Stock At our temperature controlled facility in Costa Mesa, CA
Samantha Sheehan founded POE in 2009 after being inspired by the wines she tasted in Burgundy and Champagne. The goal is not to replicate Burgundy, but rather create alluring, vineyard specific, age-worthy wines revealing the beautiful terroir of California. There is minimal intervention, judicious use of sulfur, and never any additives.
POE produces traditional Champagne method sparkling wines, rosé, Chardonnay, Pinot Noir, and a nouveau from Pinot Noir. Each wine is made in very limited quantities, and sold directly from the winery and to high-end restaurants around the country.
One time per year POE opens its door at the nouveau release and celebration. We team up with a celebrated local Chef and prepare a meal for the local wine community and our customers. In keeping with the traditions of Beaujolais Nouveau, we set the date for sometime around the third week of November.
In the spring of 2017, POE teamed up with Farella Vineyard and Forlorn Hope to open a collective tasting room in the heart of downtown Napa. Guests can enjoy glasses, bottles and flights of their favorite POE wines, as well as explore other dynamic selections from both Farella and Forlorn Hope.