2016 Sandhi Santa Barbara Chardonnay


Tropical fruits, white florals, hint of baking spice. “This is the new face of California Chardonnay: Bright, mineral, place-expressive, minimally oaked. And delicious.” – David Lynch, Master Sommelier.

    Pairs with

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As one of the most popular grapes for growing and consuming, Chardonnay can be made in a wide range of styles. These styles can vary from a sparkling Blanc de Blanc, or fresh fermented in stainless steel, to rich and creamy white wine aged in oak barrels. Notable regions for this grape include Chablis or Burgundy in France, Central Coast, Napa, and Sonoma in CA, and Western Australia.

When pairing with food, consider the characteristics of your wine first. No brainer pairing options include seafood, salads, and white meat. Chardonnay, with its vast versatility, is everyone’s best friend.

If you are thinking that this name and label look familiar, you are correct. We have featured their Pinot Noir in wine club and after tasting their new Chardonnay last month in New York, I had to have it. Superstar team, Sashi Moorman and Master Sommelier Rajat Parr make this gem and it is delicious and reminiscent of Meursault. 


Weight 2 lbs
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