Ribera de Duero, Epifanoo Tempranillo, 2016


Dark purple flower, black cherry, currant on the nose. The palate is dry, medium tannins, full bodied with dark fruit and dry herbs on the finish. Great value, summer red.

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Famous by the wines being produced in Spain’s Rioja region, this is Spain’s native top grape variety. If Tempranillo is to Rioja as Cabernet is to Bordeaux, and Pinot Noir to Burgundy, then this noble red-grape variety is nothing to be shy about. Producing dry, scented, medium-full bodied red wines worthy of aging. They are classified in Spain by how long they age in oak barrels. Bolder Tempranillo’s can show old-fashioned, top quality, mature richness. Pair these with gourmet burgers, lamb, and other red meats. For the more fresh styles (less aging) try baked pasta and white meat fare.

Other notable regions are Ribera del Duero and Toro in Spain, and Douro Valley and Alentejo in Portugal where it is known as Tinta Roriz or Aragonêz.

The Rivera-Aparicio family has been growing grapes and making wine in Pesquera del Duero for more than 5 generations. The family owns 20 hectares of vineyards located in what it is arguably one of the best terroirs in the Ribera del Duero – the south facing slopes located on the west part of Pesquera del Duero.

Weight 2 lbs
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