In the shadow of the Alps, poor, well-draining soils at higher altitude yield elegant, aromatic bubbly worlds apart from the mass-produced wines flooding the market. Cinzia Sommariva is an adamant ambassador of the style, following in her parents’ footsteps to consistently craft a Prosecco of total class and charm—no mimosas necessary!
Dry, crisp, and light with hints of jasmine, green apple and pear. Perfectly refreshing.
Vines are hand harvested and sustainably farmed, the equivalent of lutte raisonnée in France.
Pair with a creamy Camembert or Brie cheese.