On the nose you will peach blossom, wildflower and bitter almond. On the palate the sparkling wine is fresh and crisp with a hint of stone fruit, green apple, citrus and honeysuckle.
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Conquilla– Catalan dialect for ‘shell’– it’s the brand-new crisp, thirst-quenching bubbly that doesn’t forget its roots in the fossil-rich sedimentary limestone soils of the Penedès!
After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months’ aging sur lie in bottle before disgorgement.
| Weight | 2 lbs |
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Subtotal: $38