NV Conquilla Brut Cava


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Conquilla– Catalan dialect for ‘shell’– it’s the brand-new crisp, thirst-quenching bubbly that doesn’t forget its roots in the fossil-rich sedimentary limestone soils of the Penedès!

After primary fermentation, a long, slow secondary fermentation at low temperature followed by twelve months’ aging sur lie in bottle before disgorgement.