This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
The body of the decanter mimics the gentle curvature of the form of a Swan, forming “J” shape with an exaggeratedly elongated straight neck that narrows to the elliptical lip. As fascinating to look at as it is functional to use, the Swan decanter does the job of separating sediment from older wines, while allowing the younger ones to aerate and mature. Mouth-blown and made of lead-free crystal, the Swan holds a standard 750ml bottle of wine.
PRODUCT FEATURES: Decanter height is 23 5/8 inches with a capacity of 55 1/2 ounces. Hand washing recommended.
The summer sun dips low. You brush the salt from your skin after a long day of ocean swims and sandy beach towel naps. Now, your reward: you sink into your hammock with a Dos Topas in hand and let the cool, crisp taste wash over you. So tomorrow, when those warm sunshiny rays crest the mountain peaks, you’ll be ready for round dos.
$15.00
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