In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea – Sardinia. Cooking here reflects life: it is a slow and relaxed affair.
It is Mediterranean cooking at its purest, making liberal use of olive oil, fish, and fresh vegetables. But it’s also distinguished by indigenous ingredients that are becoming hot trends in America: pecorino, flatbread, fava beans, fregola, and bottarga.
Hardcover, 256 pages
Published: 2020
ISBN 978-1784882778
Dimensions: 7.85 x 1.25 x 10.05 inches
Sure to delight the aficionado, this crystal decanter makes an impressive presentation of favorite vintages. Starting with a bubble of molten glass, an accomplished glassblower creates a long tube, then manipulates it to give the decanter its organic shape. Crafted entirely by hand at Riedel’s family-owned glassworks in Austria, each one is a unique work of art.
Freeform shape provides generous surface area for aeration.
Narrow mouth ensures drip-free pouring.
Made in Austria.
This deliciously grainy mustard is slightly spicy and has a wonderful nutty flavor to it. Exclusively manufactured near Meaux city from father to son, its origins can be traced near Meaux Cathedral during the Chanoines’ period. The unique recipe remains unchanged and maintains its authentic originality since 1632. Many chefs use it for sauces, roasts, vinaigrette and more.
Ingredients: Water, Mustard Seeds, Vinegar, Salt, Spices Size: 3.5oz Stone Jar
This delicious bottle of bubbles is produced by the Bronca sisters in the Valdobbiadene zone of Prosecco. The wine is refreshing, light and mineral-driven – the perfect staple bottle of bubbles for the house (plus it’s great in a spritz)!
Organic farming practices, woman-owned and operated.
$26.00
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