This distinctly Mediterranean-style vermouth was developed by Raffaele Bellomi for his cocktail bar in Verona called, Bar Archivo. He was inspired by aromas he grew up with like the thyme and licorice plants his grandmother grew on her balcony. It’s more herbal than traditional vermouths which make it incredibly versatile.
The Americano Recipe (Argaux Fav)
Equal parts Volume Primo vermouth and your favorite bitter over ice. Mix well, top with soda and garnish with a lemon/orange slice and zest.
This Grand Cru Champagne is very complex, deep, and strikes the perfect balance between ripe fruit and toasty, buttered brioche flavors. It is autolytic and well developed with a long, mineral-driven finish.
Organic and biodynamic farming practices, native yeast fermentation, unfined/unfiltered, vegan-friendly, and less than 2,000 cases made.
Schott Zwiesel machine-made TritanTM Crystal glassware uses a formula that replaces lead with zirconium for added brilliance and titanium for strength. Recognized internationally as the world’s best crystal, the laser polished rims and balance in the hand heightens the wine’s profile and your tasting experience. This crystal glass minimizes surface scratching and fractures, making it not only dishwasher safe, but unrivaled for its elegant design.
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