Adam re-started his family estate while still studying at Geisenheim University. His first official vintage was in 2000 when he was just 21 years old, working a single hectare that was owned and farmed by his grandfather. Joined by his younger sister Barbara in 2013, after her graduation from Geisenheim and a stint at Keller in Rheinhessen, the estate has taken it’s place as one of the very finest estates in the Mosel. The two siblings work side by side and are responsible for vineyards and cellar together.
A.J. Adam, Riesling Trocken, 2017
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|Tasting Notes||100% Riesling from the Grand Cru Hofberg, one of the greatest Mosel vineyards. The A.J. Adam Riesling Trocken is derived from young vines aging from 5-25 years, resulting in a wine possessing striking exotic fruit, subtle spice, wild slate aromas and a finesse of acidity. It has been fermented in steel-tanks.|