At the Griesbauerhof they know that the quality of wine comes from the vineyard. They focus on natural and gentle cultivation with love for detail and perfection: in vine pruning, foliage work and regulation of the harvest through early thinning of the grapes. For the “Isarcus”, the vine is cut and the grape is dried on the vine, where the time of cutting and harvesting are decisive.
The Griesbauerhof owns four hectares of vineyards, reaching over the sun-spoiled hills above Bozen. The St. Magdalener, Lagrein, Isarcus and Cabernet Sauvignon grow in these warm locations. The Mumelter Family operates another vineyard to the south of Bozen at the confluence of the Etsch and Eisack rivers, where they grow Merlot and Lagrein. White Burgundy and Pinot Grigio mature at higher altitudes (at 500 m) at the white wine vineyard in Eppan.