40% Cinsault, 35% Grenache, and 25% Mourvèdre.
Aromas of red fruits, orchard peach, and citrus combine with a bracing saline minerality for a gastronomic rosé that is at home with a Provençal table of roasted vegetables, garlicky aioli, and olive tapenade.
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When we speak of Central Coast, CA were including numerous diverse regions from Santa Cruz down through Santa Barbara counties. This encompasses smaller areas such as Santa Cruz Mountains AVA, Monterey AVA, Paso Robles AVA, Santa Maria Valley AVA, Santa Ynez Valley AVA, and Sta. Rita Hills AVA. The Central Coast is responsible for many great value wines from a multitude of grape varietals depending on the climate within the specific designated areas. From the coastal AVA’s with influence from the fog and cooling effects, you will find Chardonnay and Pinot Noir. The inland AVA’s are much warmer, like Paso Robles, so look here for outstanding Syrah, Grenache, Zinfandel, or Rhône-style blends.
Railsback Frères began as a rosé project in 2014 by brothers Lyle and Eric Railsback, who call their rosé “Les Rascasses” (scorpion fish in French) as an homage to Lulu Peyraud. Lulu is the 101-year-old proprietress of Domaine Tempier in Bandol, maker of their favorite rosé in Provençe. This rosé was hand harvested and made “direct-to-press” like their favorite rosés in Bandol and Corsica.