2019 Lady of the Sunshine Coquelicot Sauvignon Blanc

$33

Ships today if ordered within 5 hrs 19 mins

Margarita tones | Sea salt, lemon & lime, green pineapple wedge

 

    Pairs with

In Stock At our temperature controlled facility in Costa Mesa, CA

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Sauvignon Blanc

Sauvignon Blanc, a very recognizable white wine that is popularly dry, refreshingly zesty, and has strong, fruity and herbal characteristics. Ever hear of the term “pyrazines?” It’s a term noting the strong herbaceous flavors that are derived from compounds called Methoxypyrazines. These compounds are also found in bell peppers!

A flagship varietal to the Loire Valley in France (Sancerre) and New Zealand, the Sauvignon Blancs from New Zealand tend to be more aromatic and have tropical fruit notes than those from the Bordeaux or Loire Valley regions in France. Usually fermented in stainless steel vats, Sauvignon Blanc gives a clean, crisp flavor with occasional mineral notes, but no characteristics from oak, like you would normally see in a grape varietal like Chardonnay. However, look out for Fumé Blanc, this style of wine is an oaked-version of Sauvignon Blanc.

Central Coast, California

When we speak of Central Coast, CA were including numerous diverse regions from Santa Cruz down through Santa Barbara counties. This encompasses smaller areas such as Santa Cruz Mountains AVA, Monterey AVA, Paso Robles AVA, Santa Maria Valley AVA, Santa Ynez Valley AVA, and Sta. Rita Hills AVA. The Central Coast is responsible for many great value wines from a multitude of grape varietals depending on the climate within the specific designated areas. From the coastal AVA’s with influence from the fog and cooling effects, you will find Chardonnay and Pinot Noir. The inland AVA’s are much warmer, like Paso Robles, so look here for outstanding Syrah, Grenache, Zinfandel, or Rhône-style blends.

Lady of Sunshine is a playful expression of wines without additives or manipulation that focus on farming. I am in my third year farming Chêne Vineyard. We are receiving our Demeter biodynamic certification this June. I also work with local farmers to source grapes from other favorite organic (or better) vineyards on the Central Coast. The wines are made with very low intervention and big intention. They are alive and energetic, with natural acidity, unfined/unfiltered, and with kisses of skin contact for texture.

 

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