This is a skin contact natural wine made from 100% Malvasia in Emilia-Romagna, Italy. It has hints of red apple, tropical fruit, orange rind, and peach iced tea.
This wine makes me think of sweater weather. A crisp nip in the air, an afternoon walk, autumn leaves and this fall quaffer.
Organic/Biodynamic farming practices, native yeast fermentation and no added sulfites.
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During the ’90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder’s intent was to contribute to sustainable agriculture initiatives, producing grapes while respecting the environment. Their 34 hectares of land are located between the hills of Scandiano and Canossa. Even though Farneto is relatively close to the residential area of Castellarano and Sassuolo, thanks to their elevation, they remain particularly isolated because of the geomorphological land features. In addition, the territory presents a wide variety of biodiversity thanks to its favorable microclimate temperatures. The Farneto terroir naturally lends itself to biodynamic and organic agriculture.