2019 Cherrier Frères Sancerre Rouge Pinot Noir 375ml

$18

This wine is light to medium bodied with aromas of red berries, dried herbs, and violets. On the palate flavors of dark cherry and baking spices emerge. This wine has well balanced acidity and very smooth tannins!

Organic farming practices, native yeast fermentation.

Enjoy with rich fish dishes or this Mushroom Pizza with Fresh Herbs.

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Cherrier
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Cherrier Frères | Loire Valley, France

Based in Verdigny, within the Appellations of Sancerre and Menetou-Salon, the Cherrier brothers farm 20 hectares of vines spread out over five different villages around Sancerre and 10 hectares in Menetou-Salon. The diversity of vineyard sites allows them to blend Sauvignon Blanc from the three types of typical Sancerre terroir to create harmonious and balanced wines. Silex (flint) brings minerality and….well… flintiness. Terre Blanche, or Kimmeridgean marl (clay with limestone underneath) brings richness, and Caillottes (gravelly limestone) brings acidity.

Since 1994, François and Jean-Marie Cherrier have put in place a sustainable viticulture using ecological techniques such as planting cover crops in the vineyards, eliminating chemical fertilizers and vinification products, gray-water reuse at the winery, and geobiology.

Vinification is done using cold-stabilization and temperature controlled fermentations by soil type, which are left on the lees to age in stainless steel tanks before the final blending to create Cherrier’s classic and archetypal Sancerre Blanc. In addition to this most famous wine from the region, they also produce a Sancerre Rouge and Rosé from Pinot Noir grapes, and since 2010 red and white wines from Menetou-Salon.

Get to know our winemakers, why we love them, and why it is more important than ever to support them.

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Pinot Noir

This elusive and delicate light-bodied grape is a winegrowers dream, but can be difficult to achieve. Stubborn, yet flirtatious, Pinot Noir is tantalizing creating a beautiful dance between the grape and the winemaker. The resulting light red wine can be nothing short of spectacular. Loved for its red fruit and spicy characteristics, its also a great food partner.

Look for notable regions including Burgundy, France, Central Coast or Sonoma in CA, Willamette Valley in Oregon, and Pfalz or Baden in Germany as well as many other regions around the world in New Zealand, Australia, Chile, and Argentina.

Burgundy, France

Burgundy, AKA “Bourgogne,” is a small, historical region in east-central France that covers a wide area with ranging climates. The large number of producers and appellations within Burgundy can make the region seem complicated even to a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. At it’s essence, Burgundy can be quite simple. This is the home for Pinot Noir and Chardonnay, and these wines are second-to-none around the world with an influence that is huge in the world of vino. Burgundy winemakers were the pioneers for premium Chardonnay production and continue to provide a benchmark of excellence in viticulture and winemaking for all of their varieties. 

A vineyard’s location is extremely important here. The location will determine their quality level within the Burgundy appellation hierarchy. The highest-quality vineyards will generally have a south or east facing exposure providing the most access to sunlight and offering protection from westerly winds. These wines may be listed as premier cru or grand cru on the bottle label. Soils in Burgundy can vary depending on the area, but you’ll find many of them are rich in limestone. Pinot Noir is grown throughout the entire region and accounts for a third of the total vineyard area. Although a wide range of winemaking techniques are used varying by producer, a classic “Burgundian” Pinot Noir has red fruit flavors in youth that evolve into earth, game, and mushroom as the wine matures. These wines, as well as Chardonnay, can age for many years if stored properly. Other grape varieties include the red grape Gamay, famous to the Beaujolais region, and the white grape Aligoté. 

There are many smaller appellations within Burgundy, just like Bordeaux and other regions in France. These appellations include Chablis, the Côte d’Or, the Côte Chalonnaise, and Mâconnais. Each of these areas house many respected and highly-regarded villages and vineyards. 

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