We feel super lucky that we were able to snag 12 bottles of this highly allocated wine from John Raytek & Phoebe Bass.
It has a focused bouquet of black cherries, strawberry, vanilla, and orange blossom aromas. Medium-bodied with a smooth entry, silky tannins and long finish. Aged 12 months in 30% new French oak.
Organic & biodynamic farming practices, hand-harvested, native yeast fermentation.
Enjoy with salmon, white meat or this Garlic Mushroom Pasta.