80% Nero d’Avola, 20% Syrah from organically grown vineyards on the Island of Sicily.
A big, bold red wine with hints of black cherry, cassis and pepper. The body is full and round with dark fruit flavors and a rustic touch of dried oregano, anise spice, and underbrush.
This is the perfect pairing with a hearty Italian dinner or lamb chops. This wine sings alongside some meat!