This cider comes from Newtown Pippin apples grown at Bear Valley Ranch. The cider is barrel fermented with native yeast and no additions. It is aged for 12 months and then refermented with Sauvignon Blanc grapes from the Olivers Vineyard in the Edna Valley. Right before bottling, they added fresh Kafir lime leaves from some extra aromatics.
Insanely refreshing and crisp, we just had to have it! The lime leaves leave a little bitter kick at the end that keeps you coming back for more.
Sustainable farming practices, minimal intervention.