2018 Domaine de La Bonne Tonne Morgon ‘Côte du Py’ Beaujolais MAGNUM
$88.00
Out of stock
Sancerre, Gruner Veltliner, Vermentino lovers – This one’s for you. Grown on the volcanic island of Ischia, this wine quite literally tastes like the azure waters of the Tyrrhenian Sea. Our director of imports enjoyed this wine for the first time with a large bowl of pasta alla vongole after an ocean dip. “The salty sea still lingering on my lips and this light, crisp wine on that hot day was unparalleled.”
Organic farming practices, hand-harvested, native yeast fermentation, minimal intervention winemaking and only 400 cases produced.
Give the gift (card) of ease. No awkward guessing what they like, or forcing what you like on them. Phew.
Simply select an amount, we’ll email you a digital gift card, and you can forward it or print-and-hand-deliver it to your very picky lucky oenophile friend.
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At Argaux, wine is a part of a well balanced and healthy lifestyle. In this kit we have highlighted seasoned chef Letitia Clark’s cookbook from Sardinia, a Sardinian wine to go along with your meal and an organic olive oil. We are all looking for the key to longevity and this is our starter kit for living long, healthy and happy lives.
*Products subject to change based on availability. This is the beautiful nature of working with small producers.
This Southern Rhone stunner comes from Saint-Montan, halfway between Cornas and Châteauneuf-du-Pape. The wine is smoothe and velvety with just enough weight to warm you up on a cold night.
Family-owned, organic farming practices and native yeast fermentation.