This wine is light to medium bodied with aromas of red berries, herbs, and violets. On the palate flavors of dark cherry, baking spices, and well balanced acidity.
Based in Verdigny, within the Appellations of Sancerre and Menetou-Salon, the Cherrier brothers farm 20 hectares of vines spread out over five different villages around Sancerre and 10 hectares in Menetou-Salon. The diversity of vineyard sites allows them to blend Sauvignon Blanc from the three types of typical Sancerre terroir to create harmonious and balanced wines. Silex (flint) brings minerality and….well… flintiness. Terre Blanche, or Kimmeridgean marl (clay with limestone underneath) brings richness, and Caillottes (gravelly limestone) brings acidity.