2018 Charles Joguet Chinon “Cuvée Terroir”

$27

Ships today if ordered within 6 hrs 10 mins

This wine is fresh, aromatic and just downright delicious. Initially your palate is hit with blackberry, plum, and black cherry. Then secondary notes of bell pepper, pine, dried oregano and wet gravel appear adding complexity and depth to the palate.

Practicing organic viticulture.

Enjoy with fresh goat cheese or Baked Pasta with Sausage and Ricotta.

    Pairs with

In Stock At our temperature controlled facility in Costa Mesa, CA

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Cabernet Franc

The parent grape of both Merlot and Cabernet Sauvignon. Cabernet Franc wines tend to be more herbaceous and lower in tannin than its offspring. Leaving an approachable red wine with distinctive aromas including raspberries, violets, and pencil shavings that makes for any evening delight. Cabernet Franc is producing exceptional wines from the Loire Valley in France including areas of Chinon, Bourgueil, and Anjou. It also planted widely throughout Italy and California.

Loire Valley, France

The Loire is actually the largest river in France and the Loire Valley is a large region that follows as it flows towards the Atlantic. Another cooler climate region in France, the Loire Valley produces many exciting and exceptional red, rosé, and white wines in a variety of styles. 

Lean and lively white varieties like Chenin Blanc, Sauvignon Blanc, and Muscadet (Melon de Bourgogne or Melon Blanc) dominate in many sub-regions here including Anjou-Saumur, Touraine, and the Upper Loire (Centre). Rustic reds like Cabernet Franc, Gamay, and Côt (Malbec) are also grown in smaller areas. Some of the most infamous for Cabernet Franc are that of Bourgueil and Chinon located in the Touraine (Middle Loire). The Loire Valley is also known to produce quality sparkling wines from grape varieties including Chenin Blanc, Chardonnay, and Cabernet Franc (for rosé). You’ll often find these wines to be tart with fresh fruit flavors and labelled as Crémant de Loire. 

Charles Joguet, a young painter and sculptor, abandoned a budding art career to assume direction of the family domaine in 1957. He began to question the common practice of selling grapes to negociants, as his family had done for years. The Joguets owned prime vineyard land between the Loire and Vienne Rivers with distinct variations in the soils. To sell the grapes off or vinify the individualized plots together would have been madness. Separate terroirs, Charles believed, necessitate separate vinifications. He took the risks necessary to master single-vineyard bottling with an artistry that Chinon had never before seen. Charles has since retired. Today, the eager and talented Kevin Fontaine oversees the vineyards and the cellars.

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