$30
This is a light and refreshing sparkling wine with notes of gooseberry, kumquat, and fresh green pear. It is a fantastic aperitif wine to get the day or night started. It’s food-friendly and pairs with so many recipes including grilled octopus! Organic Farming Practices.
“I think it captures the pure, tasty sunshine that California has to offer.” – Jacqueline Person, Winemaker
In Stock At our temperature controlled facility in Costa Mesa, CA
A pleasantly refreshing light white wine. Most known from Rias Baixas in Spain, but additionally as Vinho Verde in Portugal. Albariño’s are generally high in acid with refreshing citrus fruit flavors and a notably saline mineral character due to the regions’ proximity to the ocean. Serve these wines well-chilled while eating fish tacos on a hot summer day, you won’t be disappointed.
Napa Valley, where Cabernet Sauvignon is “King.” The valley itself in Northern California is not very big, but it is home to some of the most expensive and prestigious vineyards in California. Napa is separated from Sonoma and Central Coast by two sets mountain ranges: the Mayacamas Mountains to the west and the Vaca Mountains to the east. Being in a valley, this region can heat up pretty quickly. However, there are cooling influences like fog and ocean breezes from the San Pablo Bay that help to moderate the temperature within the valley. With more heat comes more concentrated, fuller-bodied wines, making this the perfect place for Cabernet Sauvignon. Other primary red grapes of focus are Zinfandel, Merlot, Syrah, and Cabernet Franc. The principal white varieties to look for here are Chardonnay and Sauvignon Blanc. You may also find Pinot Noir in the more southerly area of Los Carneros AVA where it can get cool enough to produce high-quality Pinot Noir. Featured AVA’s include Howell Mountain, Calistoga, St. Helena, Mount Veeder, Los Carneros, Stags Leap District, Oakville, and Rutherford.
CARBONISTE is a dedicated producer of modern Californian sparkling wines from husband and wife duo, Dan and Jacqueline Person. Dan spent three years at Schramsberg, staged at D.R.C in 2009, and spent the past few years with Dan Petroski at Larkmead. Jacqueline is also the winemaker at Naked Wines and says their “goal is to discover a new terroir for California sparkling wines.”
