Am Berg or “From the Mountain” is light in texture and very fresh, this is an organically farmed, classic GV from loess soils in Feuersbrunn. Natural fermentation in stainless steel, on the fine lees until February after the vintage.
The most important grape of Austria, Grüner Veltliner can be made in a myriad of styles. These fruity, herbaceous, and peppery wines give a mouth-watering acidity making them ultra charming and delightful. A very versatile food wine, Grüner Veltliner can be enjoyed throughout your meal or while lounging on your porch as a spring sipper. Drink while the bloom of youth is still on it!