Sourced from the top 1 acre block of the vineyard where the soils are very thin and rich in diatomaceous earth. The Chardonnay is planted with the California heritage clone of Mt. Eden and French clone 76. The wine has an excellent mix of racy acidity and bright Chardonnay fruit. Aged for 11 months in neutral French oak. 13.2% alcohol, 75 cases produced.
As one of the most popular grapes for growing and consuming, Chardonnay can be made in a wide range of styles. These styles can vary from a sparkling Blanc de Blanc, or fresh fermented in stainless steel, to rich and creamy white wine aged in oak barrels. Notable regions for this grape include Chablis or Burgundy in France, Central Coast, Napa, and Sonoma in CA, and Western Australia.
When pairing with food, consider the characteristics of your wine first. No brainer pairing options include seafood, salads, and white meat. Chardonnay, with its vast versatility, is everyone’s best friend.