“Without sacrificing any of the freshness or minerality that makes Chablis Chablis, this opulent Premier Cru is the kind of layered, sumptuous white Burgundy more often found further south in the Côte de Beaune. Wow is this good!”
This traditional family of independant wine-growers since 1780 has been producing great chablis wines since the end of the XVIIIth. After Henri, Ulysse and Roger, Claude the great-grand-son founded the Domaine de la Meulière. The arrival of Nicolas and Vincent, his sons, has opened a new way of working with new winemaking techniques, but always with the know-how of four generations.
The Domaine applies a moderated viticultural policy using some natural control mechanisms to reduce the yields. The organic fertilization made according to the analysis of petioels, the balance and the control of the nutritional value of the vine according to the analysis of the soils, the withdrawal of persistent weedkillers, the return of the ploughing, all to ensure the protection of the environment, the respect of our soils, and your health.
Today they continue manual wine harvesting ( grapes picked by hand ) and the winemaking and the maturing of our wines, with the traditional methods used at the end of the XVIII century combined with new equipments and new disciplines, allow you to discover the character and the prestige of our wines of our unique terroir. Each stage is a combination of natural processes and human intervention, requiring patience, knowledge, discernment and flair.