Amazing aromas of smoked beef, dense boysenberry, cedar, sandalwood and underripe blackberry and elderberry. Good acidity with a touch of Syrah spice on the finish.
Perfect with some brisket or short ribs!
The wines at Holus Bolus are made by the husband and wife team of Peter Hunken and Amy Christine MW. Since 2003 they have made the wines at their winery in the “Lompoc Wine Ghetto” in northern Santa Barbara County, California. The first vintage of Holus Bolus was in 2003 followed shortly thereafter in 2005 with the first release of Hocus Pocus Syrah and Genuine Risk. In addition to farming their own vineyard, they work with growers who are focused on producing high quality, organically grown grapes from unique sites in the county.
Sourced from a 5 acre Syrah planting at John Sebastiano Vineyard in the eastern edge of the Sta. Rita Hills appellation. The block sits at 1200’ elevation and is consistently exposed to the brunt of the Pacific breeze. This sunny but cool site lends a lovely spice and bright acidity to the wine.