2017 Felsina Chianti Classico Riserva ‘Rancia’

from Tuscany, Italy


Ruby-red in color with rich, intense aromas of spice, purple flower, wild blackberry & raspberry and light toasted notes. The palate confirms the nuances of the nose with an added savory note of tomato leaf. The tannins are firm yet supple, supported by nice acidity and minerality.

Pair with a pasta ragu or meat lovers pizza.

    Pairs with
  • JS 97
  • RP 94
  • D 93

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It was 1966 when Domenico Poggiali Fèlsina took the courageous leap and bought the estate at a time when Italian viticulture was struggling. He chose to invest in the quality of the wine and the expertise of a young team.
Their passion for wine united with the skills of businessmen, and under their guidance, they injected modernity into their business plan, without however, abandoning the spirit of tradition. In the space of a few years, the vineyards grew to more than forty hectares, and the soul and organization of the company changed, as well.

In the second half of the 1970s Giuseppe Mazzocolin entered the family business with the task of commercial development. His studies in the Humanities, his wealth of contacts, his elevated work ethic and his respect for Tuscan and Italian culture constitute the foundation for the growth of the Fèlsina winery, paving the way for the beginnings of their international recognition.

Their friendship with Luigi Veronelli and collaboration with oenologist Franco Bernabei shaped a developmental strategy that has proven itself extremely coherent starting with the wines of 1983, the first year of Fontalloro and of Rancia, up to the present day. With Domenico and Giuseppe Poggiali at the helm, an extraordinary development began which, since 1990, also includes Giovanni Poggiali, the oldest of Giuseppe’s three sons.

The Rancia vineyard takes its name from the historic Rancia farmhouse, once a Benedictine monastery. Located in Castelnuovo Berardenga at elevations ranging between 400 and 420 metres it has a fine southwest-facing exposure. The more recent plantings utilize genetic material from massal selections gathered from the old Rancia vineyard. The soil is composed of limestone-derived alberese classic to the Castelnuovo Berardenga area and of galestro marl in some areas. First vintage was 1983

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