This Meursault has an ultra-pale hue, citrus-inflection, and mouth-watering salinity. “Rémi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning form these legendary brothers inspired Rémi to follow in his father’s footsteps and eventually take the helm at this remarkable domaine. As is normally the case in Burgundy, with a famous last name comes an enviable assortment of vineyards. After Rémi took over, he decided to take the quality of farming to the next level, converting to organics and eventually getting certification in 2011.” -Wine.com
Try it with jumbo prawns in garlic-butter sauce.