Made from 40+ year old vines in the heart of Chablis. Brisk and pure with hints of lemon, stone and crushed herbs. Incredibly refreshing and lip-smacking for a hot day.
Female Winemaker: Charlène Pinson
In a region so steeped in history (and prehistory), Domaine Pinson stands out, having farmed in Chablis since 1640. The domaine today is run by the dynamic Charlène Pinson and her father Laurent. They own 14 hectares of the crème de la crème of Chablis terroir, with prime holdings in six premier crus and the grandest cru of them all, Les Clos.
It is the duty of a conscientious grower to maximize the potential of these historic parcels of land by farming in a respectful and sustainable manner. Charlène and Laurent view themselves as not only farmers, but protectors of this sacred land. They choose to not use any herbicides or pesticides in the vineyards, while also ploughing and working the soils – pushing their vines to dig deeper into the limestone bedrock that endows the wines with the unmistakable Chablisienne cut and precision.