$34
66% Merlot, 26% Cabernet Franc, 8% Malbec
This Bordeaux is aromatic and fruit forward with hints of currant, black cherry, and plum on the nose. The palate continues to develop with an earthier touch of rose, truffle, coffee, leather and tobacco. Open 30 minutes before consumption.
In Stock At our temperature controlled facility in Costa Mesa, CA
Paul Barre is known for his viticultural approach as being one of the first winegrowers in Fonsac to adopt biodynamic principles. Settled along the Dordogne river since 1974, he owns Château la Grave as well as the Fleur Cailleau Domaine, founded in 1982. The domaine covers 8 hectares of vines that have been ploughed by horse since 2013. Paul’s son Gabriel will soon take over as head winemaker, carrying on the family tradition.
