The Loire is actually the largest river in France and the Loire Valley is a large region that follows as it flows towards the Atlantic. Another cooler climate region in France, the Loire Valley produces many exciting and exceptional red, rosé, and white wines in a variety of styles.
Lean and lively white varieties like Chenin Blanc, Sauvignon Blanc, and Muscadet (Melon de Bourgogne or Melon Blanc) dominate in many sub-regions here including Anjou-Saumur, Touraine, and the Upper Loire (Centre). Rustic reds like Cabernet Franc, Gamay, and Côt (Malbec) are also grown in smaller areas. Some of the most infamous for Cabernet Franc are that of Bourgueil and Chinon located in the Touraine (Middle Loire). The Loire Valley is also known to produce quality sparkling wines from grape varieties including Chenin Blanc, Chardonnay, and Cabernet Franc (for rosé). You’ll often find these wines to be tart with fresh fruit flavors and labelled as Crémant de Loire.