A traditional method sparkling wine made from Chenin Blanc grapes. This bottle of bubbles is light and crisp with hints of orchard fruits like Granny Smith apple and green pear finished off with racy acidity that makes you want to take another sip.
Situated in the heart of Vouvray, Domaine Vincent Carême is the mastermind of young and dynamic Vincent Carême, who grew up on the property. While Vincent was born into a Vouvray farming family, he always knew he would set out on his own path. At the age of 14, under the watchful eye of his grandfather, he was already making his first wine. Upon completion of his viticulture studies, Vincent branched out to gain practical experience working harvests in Sancerre, Champagne, Alsace, Anjour, Muscadet—he even made Chenin Blanc in Thailand. Additionally, Vincent went abroad to acquire New World experience in South Africa, where Chenin Blanc, his passion, has found a second home. He worked four consecutive harvests and met his wife, Tania while there.
Upon his return to Vouvray, Vincent established Domaine Vincent Carême in 1999. The estate, which is overseen by Vincent and Tania, currently spans 37 acres. The different blocks are spread out over three villages: Vouvray, Vernou-sur-Brenne and Noizay, with soils ranging from limestone to flint and clay. Most of the blocks are on steep slopes overlooking the Loire valley with two of them, Le Clos (meaning enclosed vineyard) and Le Peu Morier, being vinified separately to express their unique terroirs.