2016 Domaine Génot-Boulanger Puligny-Montrachet ‘Au Paupillot’ MAGNUM

$200

A powerful Chardonnay from Puligny with hints of marzipan, yellow apple, butter, and toasted pine nut. The subtle minerality on the palate comes from the famous limestone soil of this area.

French author Alexandre Dumas, who wrote the Three Musketeers once said, “Montrachet should be drunk kneeling with one’s hat off.”

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Guillaume and Aude Lavollée represent the fourth generation of vignerons at Génot-Boulanger. Their wines are produced exclusively from estate-owned vineyards, located along all three Burgundy côtes, from Chambolle Musigny, down to the domaine in Meursault, and on to Mercurey. With 22 hectares, Génot-Boulanger is one of only a few family-owned Burgundian domaines to produce such a diverse range. (They produce wine from over 30 appellations!)

Since 2008, Guillaume and Aude have worked painstakingly to improve the quality of their wines, converting to organic farming practices and experimenting with biodynamics. The domaine’s philosophy is “maximum work in the vineyards for minimum intervention in the cuverie.” This has translated to wines that are first and foremost true to their terroir.

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