SEI is an intense, ruby red and elegant wine with notes of red roses, potpourri and underlying hints of oriental spices and mint. Expressive and full in the mouth with punchy acidity, balanced out by accentuated tannins. Ruggedly polished. Best from 2021 through 2034. 750 cases made, only 350 cases imported.
Sangiovese is Italy’s most planted grape varietal and can taste quite different throughout, depending on the region it is grown in. It is the key grape variety of Tuscany’s distinguished Chianti and Montalcino regions. Sangiovese is generally higher in acidity with hints of local earth and herbs including roasted tomato, balsamic and oregano making this wine a great match for you guessed it: tomato sauce. It is sure to stand up beautifully with your home-cooked Italian meal. AKA “Prugnolo Gentile” in the Montepulciano region within Italy.