2015 Pira Chiara Boschis Barolo Via Nuova

Nebbiolo from Barolo, Piedmont

$108

Ships today if ordered within 10 hrs 54 mins

“This delivers a fresh and vibrant impression on the nose with ripe red cherries and a deep-set, rose perfume. The palate has impressive power and focus with chiseled, driving tannins that cut a straight line of pure, red and black-cherry flavor. Long and assertive in 2015. Try this from 2023.” – James Suckling, 95pts

    Pairs with
    2015
  • JS 95

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Nebbiolo

Italy’s best kept treasure. Nebbiolo produces some of the greatest wines in the world, but is hardly planted outside of its home country. Famous to Italy’s Piedmont region, look for these twin stars that are 100% Nebbiolo: Barolo and Barbaresco. This renowned grape produces glorious red wine containing complex flavors with high acid and tannin, allowing these babies (in the right hands) to age for years to come. Grab yourself a bottle, or three, and see for yourself what these wines can do!

Barolo, Italy

You’ll often hear Barolo associated with some of Italy’s greatest wines. This is because the wine here is grown at altitudes with south-facing slopes (towards the sunlight) allowing the grapes to ripen slowly developing perfumed aromas, sour cherries, herbs, and floral characteristics. Barolo’s are infamous for being the biggest and boldest of the black variety Nebbiolo. In the best years, Barolo will develop high acidity and high tannin with a full body and the potential to continue to develop its characteristics within the bottle. Many Barolo’s will actually benefit in complexity and structure from further bottle aging. These wines can be sourced from different villages or purely from one village, which would then be stated on the label. The best wines here will come from a single-named vineyard or “cru.” In Barolo DOCG, the primary designated area, the wine must be made entirely from the Nebbiolo grape, spend 18 months in oak, and aged for three years before release. 

Chiara has eleven hectares of vines under cultivation in the communes of Barolo, Serralunga and Monforte d’Alba. Chiara has the honor of being the first female winemaker in the Langhe, and though she came from a family of Barolisti, she braved incredible obstacles in the 1990s to earn that title. She is, by necessity, of unquestionable confidence, determination, patience and charm. She ran the estate essentially by herself for twenty years, but after the sale of Borgogno in 2008, her brother Giorgio became a free agent. In 2010, he, his wife Daniella and their three daughters joined Chiara at E. Pira, which provided not only a welcome division of labor, but also a next generation of female successors: Beatrice, Elena and Vittoria Boschis, Giorgio and Daniella’s daughters, are already enjoying their experiences at the “new” family winery!

Vineyard Management:  E Pira – Chiara Boschis was the first estate in Cannubi to convert to organic farming, but she didn’t stop there! Chiara has worked tirelessly over the last few years to convince the rest of the growers in the district to become organic!

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