It’s easy to call this a beautiful wine—it’s dense and lush, with great layers of black fruit and acidity. The first fully biodynamic vintage from this estate has certainly yielded impressive ripe fruit, with structured tannins and dark berry flavors that linger long. It has enormous potential, certainly not be ready to drink before 2027. -Roger Voss
Cabernet Sauvignon’s perfect match! A somewhat unappreciated superstar black grape, Merlot is excellent as a blending partner, as well as a stand-alone varietal. Offering luscious, often plum, smokey or chocolatey flavors, and a full body, Merlot can achieve great richness. This luxuriousness is what allows Merlot and Cabernet to blend so well. You can often find Merlot in a Bordeaux blend, but with the right hands, it can be shaped into a really exciting varietal.