It’s easy to call this a beautiful wine—it’s dense and lush, with great layers of black fruit and acidity. The first fully biodynamic vintage from this estate has certainly yielded impressive ripe fruit, with structured tannins and dark berry flavors that linger long. It has enormous potential, certainly not be ready to drink before 2027. -Roger Voss
Known inherently as the best red grape variety in the world, Cabernet Sauvignon is the epitome of a perfect international traveller. Boasting strong black fruit flavors, It can give distinct characteristics varying by the region and soil it comes from. These bold, concentrated, and age-worthy wines can lay down roots and thrive all around the world.
Cabernet Sauvignon is a natural cross between Cabernet Franc and Sauvignon Blanc originating from Bordeaux, France. The rich flavor and high tannin make a perfect pair to flavorsome red meats or simply elegant on their own.