2014 Alma 4 Blanc de Blanc Uco Valley

$25

This sparkler is 100% Chardonnay from high elevation, limestone soil vineyards in the Valle de Uco. It’s made in the “Methode Champenoise” with secondary fermentation in the bottle.

SUCH A FIND. This wine hits way above its price point with seriously good acidity, fine bubbles, citrus and orchard fruit, baked brioche and a hint of creaminess on the long and refined finish.

Sustainably farmed, only 900 cases produced.

This is a fun wine to pour for friends over the holidays! Pair it with these Chorizo & Manchego Crostinis.

    Pairs with

In Stock At our temperature controlled facility in Costa Mesa, CA

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Agustín Lopez, Mauricio Castro, Marcela Manini and Sebastian Zuccardi met at the Liceo Agrícola & Enológico School in Mendoza Argentina when they were 17 years old and they eventually formed Alma 4. Two years later, the quartet vinified 300 bottles of Methode Tradicional wine in 1998, their first year of production. Over 20 years later, they are still making wine together and they currently produce 5 sparkling cuvees from parcels located in the Uco Valley ranging from 1300-1550 meters above sea level.

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