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Known inherently as the best red grape variety in the world, Cabernet Sauvignon is the epitome of a perfect international traveller. Boasting strong black fruit flavors, It can give distinct characteristics varying by the region and soil it comes from. These bold, concentrated, and age-worthy wines can lay down roots and thrive all around the world.
Cabernet Sauvignon is a natural cross between Cabernet Franc and Sauvignon Blanc originating from Bordeaux, France. The rich flavor and high tannin make a perfect pair to flavorsome red meats or simply elegant on their own.
“Very smooth and flavorful, this full-bodied wine pairs excellent concentration of dark-fruit flavors with subtle accents of both dark and milk chocolate. Classic varietal cues of black olive, black cherry and a faint hint of rosemary make it complex and interesting to taste. The mouthfeel strikes a good balance between firm, fine-grained tannins and a posh richness that helps the finish linger. Best after 2024.” – Wine Enthusiast
Pair it with Beef Tagliata & Arugala Salad